Sweet potato balls(di gua wan zi )

Sweet potato balls

Introduction:

"I took a lot of sweet potatoes from my hometown, which were planted by relatives themselves. They are all very strong, and they look delicious. When I'm tired of eating baked sweet potatoes, I'd like to have some good-looking and delicious ones. Watching TV can also be a snack. Sweet potatoes are rich in nutrition, which is conducive to weight loss. Eating more will not be a burden."

Production steps:

Step 1: wash, peel and slice sweet potato

Step 2: steam in the drawer, about 15 minutes

Step 3: steamed sweet potato

Step 4: grind with shovel

Step 5: add the right amount of glutinous rice flour, a small amount of flour, how many grams in the end, I do not have the amount, because while kneading and adding, until the dough is just soft and hard, this amount needs to be controlled by myself

Step 6: pack a little bean paste and knead it into a ball

Step 7: all kneaded

Step 8: put the oil in the pan. When the oil temperature is 50 or 60% hot, you can put it in. Deep fry it slowly until golden

Step 9: fried meatballs

Step 10: the skin is crisp, the inside is soft and glutinous. It's delicious

Materials required:

Sweet potato: 250g

Bean paste: right amount

Glutinous rice flour: right amount

Flour: right amount

Oil: right amount

Note: when frying sweet potato balls, you can put your favorite stuffing, or you can not put it. The oil temperature should be controlled well, and you won't paste it if you fry it slowly.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Gua Wan Zi