Delicious noodles in mushroom soup(xian mei de jun1 tang mian )

Delicious noodles in mushroom soup

Introduction:

"Just at the beginning of winter, it snowed all day yesterday. At this time, we should have some mushrooms to eat, which is good for our health. So I made a pot of mushroom soup, and then I got this bowl of Mushroom Noodle soup! Noodles with mushroom soup, as the name suggests, is composed of two parts: mushroom soup and noodles. The key is mushroom soup. Mushroom soup is mushroom soup ~ ~ any kind of mushroom can be used, such as Lentinus edodes, Agrocybe cylindracea, Pleurotus ostreatus, Flammulina velutipes, Coprinus comatus, Tricholoma matsutake You like to go to the market and buy some. "

Production steps:

Step 1: wash all kinds of fresh mushrooms, if it's too big, slice them into pieces. Soak the dried mushrooms in warm water and wash them for use. Then put the treated mushrooms and peanuts into a casserole, add enough water, bring to a boil over high heat and turn to low heat for 2 hours,

Step 2: add bean sprouts and cook for a while ~ ~ (this step can be omitted if you don't like bean sprouts)

Step 3: add rock sugar, salt, seafood soy sauce and a little oil to taste before leaving the pot. The taste can be a little heavier, because you have to eat it later

Step 4: Boil the water in the pot, cook the fresh noodles, take out the noodles and put them into a bowl, without noodle soup. (mom helps me with my face)

Step 5: pour enough mushroom soup on the noodles, then pick out a few pieces of fresh mushrooms and put them on the noodles. Use the soup to cook the spinach and decorate the noodles! ~

Step 6: as usual, take a recent photo to tempt!! ~~

Materials required:

Mushrooms: how many of each

Mixed with one or two kinds of dried mushrooms can also be: the right amount

Dried wormwood flower: appropriate amount

Peanuts: a handful

Bean sprouts: a handful

Spinach: how many

Seafood sauce: right amount

Salt: right amount

Fuel consumption: moderate

Rock sugar: right amount

Note: add peanuts, both blood and fragrance!

Production difficulty: simple

Technology: seasoning

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Mei De Jun1 Tang Mian