Stewed chicken with Pleurotus eryngii and bone(xing bao gu bang gu dun ji kuai )

Stewed chicken with Pleurotus eryngii and bone

Introduction:

"A delicious stew. Chicken and pig bone are cooked together. They taste delicious. In addition, Pleurotus eryngii is stewed together. Pleurotus eryngii can absorb excess oil and make meat taste more delicious. "

Production steps:

Step 1: chop the stupid chicken and wash it.

Step 2: clean the bricks.

Step 3: clean Pleurotus eryngii and cut into hob pieces.

Step 4: cut scallion and ginger.

Step 5: heat the oil in a hot pan, add the bone and chicken.

Step 6: stir fry until oil comes out.

Step 7: add star anise and nutmeg and stir fry until fragrant.

Step 8: add soy sauce and stir fry until fragrant.

Step 9: add water, sugar, meijixian, wuxiangfen, salt, stir well, bring to a boil.

Step 10: cover and simmer for 1.5 hours.

Step 11: add Pleurotus eryngii.

Step 12: cover and simmer for 20 minutes. Turn off the heat and serve.

Materials required:

Stupid chicken: half

Banggu: 750g

Pleurotus eryngii: 300g

Scallion: 20g

Ginger: 10g

Star anise: 2G

Cinnamon: 2G

Wuxiangfen: 3G

Salt: right amount

Soy sauce: 10ml

Meijixian: 10ml

Water: moderate

Peanut oil: 30ml

White granulated sugar: 5g

Note: stew for a long time, add enough water at a time.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Bang Gu Dun Ji Kuai