Sauerkraut cake(suan cai bing )

Sauerkraut cake

Introduction:

"Note: the taste of pickled cabbage is very important in making this cake! If the taste of pickled cabbage is not good, it will affect the taste of the whole cake!"

Production steps:

Materials required:

Flour: right amount

boiling water:

Cold water: a little

Edible oil: right amount

Sauerkraut: right amount

Appropriate amount: minced pork

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Suan Cai Bing