Braised yellow croaker(hong shao huang hua yu )
Braised yellow croaker
Introduction:
"Braised yellow croaker is a very common home dish, and everyone can cook it. But it is not so easy to make the fish white, tender, delicious, sour, sweet, salty and fresh. I've made this dish many times. Today I'll share it with you. Please give me some advice. "
Production steps:
Materials required:
Yellow croaker: 800g
Carrot: 35g
Diced potatoes: 35g
Pork: 50g
Edible oil: 800g, actual consumption 30g
Salt: right amount
Rice vinegar: right amount
Soy sauce: right amount
Pixian Douban sauce: right amount
Soft sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Huang Hua Yu
Braised yellow croaker
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