Steamed egg with minced meat(rou mo zheng dan )

Steamed egg with minced meat

Introduction:

"Kwai breakfast, balanced nutrition"

Production steps:

Step 1: prepare the ingredients

Step 2: knock the egg into the bowl

Step 3: beat the eggs, pour 2 times of cold boiled water into the egg, beat well

Step 4: add the Euryale ferox powder into the egg liquid, stir until there are bubbles in the egg liquid, and then stop

Step 5: wrap the bowl with plastic wrap and do not leave any seams

Step 6: steam in the boiling water for 7 minutes

Step 7: pour oil into the pan, saute minced meat and peas

Step 8: add soy sauce

Step 9: add salt, cover the steamed egg soup, and sprinkle with steamed fish and soy sauce

Materials required:

Egg: 1

Minced meat: 100g

Steamed fish and soy sauce: 1 tsp

Peas: moderate

Cooking oil: 2 teaspoons

Gorgon powder: 3 G

Cold boiled water: appropriate amount

Salt: 2G

Soy sauce: 1 teaspoon

Note: minced meat tastes salty. I didn't add salt to the eggs

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Rou Mo Zheng Dan