Spicy shredded kelp(xiang la hai dai si )

Spicy shredded kelp

Introduction:

"Guangzhou's summer is getting hotter and hotter year by year. In such a hot weather, if you go to the kitchen for a few hours, you will have no appetite. It's better to make some cold dishes."

Production steps:

Step 1: clean kelp with clean water.

Step 2: steam in a steamer for 20 minutes.

Step 3: soak the steamed kelp in clean water for 1 hour, then boil it in boiling water for 10 minutes.

Step 4: shred the kelp.

Step 5: peel the garlic, beat it up and chop it into minced garlic.

Step 6: wash and chop the millet pepper.

Step 7: take a small bowl, put minced garlic and minced millet pepper into the bowl, and drizzle with hot oil.

Step 8: add salt, soy sauce, sugar, vinegar, sesame oil and shallot to garlic, mix well.

Step 9: pour the seasoning in step 8 into shredded kelp and mix well.

Materials required:

Kelp: 200g

Garlic: 2

Millet pepper: 2

Shallot: 1

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Note: kelp steam and then bubble will be easier to bubble hair. The flavor of seasoning is added according to your preference.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Xiang La Hai Dai Si