Steamed buns in the middle of the night(shen ye li de bao zi xian rou xiao long bao )

Steamed buns in the middle of the night

Introduction:

"Why is it called baozi in the middle of the night? Recently, because of all kinds of food problems, the state attaches great importance to it. Since the state attaches importance to it, our small family should also attach importance to it. Ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha ha, ha ha ha ha, ha ha ha ha, ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha What kind of noodles do you eat? Steamed bun fried eggs don't have anything fresh, so I got up at 11 o'clock last night to make this fresh meat dumpling (because I was afraid that I didn't have time to get up in the morning, so I made a quick-frozen dumpling last night). I steamed it in the morning, and then I made a mung bean oatmeal porridge. Ha ha ha, that's called nutrition, ha ha

Production steps:

Materials required:

Fresh meat: moderate

Flour: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Old style: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Shen Ye Li De Bao Zi Xian Rou Xiao Long Bao