Steamed spareribs with sand tea sauce(sha cha jiang zheng pai gu )

Steamed spareribs with sand tea sauce

Introduction:

"Spareribs is a dish I often cook. Whether it's crispy fried pork chops, classic sweet and sour chops, or honey roasted chops with finger sucking, or fragrant and smooth ribs soup, they are all delicious and versatile dishes. I also like to study how to make different ribs in different ways. I also like to make ribs by steaming. It's not very greasy, and the steps are simple and convenient. There's no need to fight. It's not only cooking oil, but also frying and seasoning. It's very suitable for TX who doesn't have a lot of leisure time ~ ~ "

Production steps:

Step 1: Chop small ribs into small pieces, wash off the blood and drain

Step 2: cut garlic, soak scallops in advance for 1 hour, then tear into shreds

Step 3: put the spareribs into a large bowl, add minced garlic, Shacha sauce, oyster sauce, rice wine, sugar, raw powder and water

Step 4: stir well until the water is completely absorbed by the ribs

Step 5: at this time, add dried Beth and sesame oil and stir slightly

Step 6: add the prepared spareribs to the fresh-keeping film and steam in the steamer for 20 ~ 30 minutes

Step 7: finished product drawing

Materials required:

Small ribs: 250g

Minced garlic: 20g

Scallops: 3

Shacha sauce: 3 tbsp

Oyster sauce: 1 tsp

Soy sauce: 1 tbsp

Rice wine: 1 tbsp

Sesame oil: 1 / 2 tbsp

Sugar: 1 teaspoon

Raw meal: 1 tbsp

Water: 15cc

Note: 1. Stir the spareribs evenly after adding seasoning, and let the added water be completely absorbed by the spareribs, so that the steamed spareribs will be tender ~ ~ ~ 2. Because some oil will be forced out during the steaming process of the spareribs, the spareribs can be put into another bowl one by one after steaming, and the oil at the bottom of the steaming plate is not needed, which can reduce the intake of oil, and It doesn't taste too greasy. 3. Cut the minced garlic as thin as possible, so that it will not affect the taste when mixed with the spareribs, and it can also volatilize the garlic flavor better ~ · ~ 4. Those without scallops or who don't like scallops can also not add drops ~ '~ 5. The amount of seasoning can be adjusted according to personal salty preference, the above is only for reference.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Sha Cha Jiang Zheng Pai Gu