braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"I've been eating braised pork made by my parents all the time. I've seen a lot of master's methods. I can't help doing it myself this week. It's very successful. It's delicious. I'm very happy ~"

Production steps:

Materials required:

Streaky pork: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Onion and ginger: right amount

Soy sauce: right amount

Old style: moderate

Two rock candy

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou