Hot and sour soybean sprouts(suan la huang dou ya )

Hot and sour soybean sprouts

Introduction:

"Bean sprout is a common home dish. I like to stir fry with chili. Crisp and tender bean sprouts, especially bean sprout petals, taste delicious

Production steps:

Step 1: prepare the bean sprouts.

Step 2: cut the dried red pepper into filaments; break the garlic cloves and set aside.

Step 3: pour the bean sprouts into the oil-free pan and stir fry until the moisture is reduced and the bean sprouts become soft.

Step 4: heat the oil in the pan and saute the garlic.

Step 5: pour in the dried red pepper.

Step 6: stir garlic and red pepper aside, pour in soybean sprouts and stir well.

Step 7: add salt and soy sauce, stir well.

Step 8: pour in ginger vinegar and stir well.

Step 9: add the bean sprouts to the plate.

Materials required:

Soybean sprouts: right amount

Dry red pepper: appropriate amount

Garlic: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Ginger vinegar: right amount

Note: 1, soybean sprouts can be stir fried with a dry pan until soft, do not blanch, so as to avoid the loss of nutrients. 2. Bean sprouts must be fried thoroughly to avoid poisoning. 3. The taste of fried bean sprouts depends on personal preference.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Huang Dou Ya