Fried chicken with asparagus and mushroom
Introduction:
"Spring is the season for asparagus. How to eat, how to eat. Today, we'll make a western style chicken rice with fresh asparagus and mushrooms. How can it be a fresh word. There is a feeling of full spring. "
Production steps:
Materials required:
Onion: 1
Chicken leg: 1-2
White asparagus: 250g
Green asparagus: 125g
Xiaoxin fresh white mushroom: some problems
Rice: for two
North tofu: 100g
Fragrant leaves: 1-2 pieces
Flour: 15g
Peas: some
Black pepper: half teaspoon
Juniper fruit: 2
Clove: 2 twigs
Salt: right amount
White wine: 100g
Sugar: small amount
Butter: 25g
Cooking cream: 2 teaspoons
Tarragon: (fresh) 2 branches
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Fei Qin Zou Shou Pian Lu Sun Mo Gu Hua Ji Fan
Fried chicken with asparagus and mushroom
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