Corn flour cake(yu mi mian fa gao )

Corn flour cake

Introduction:

"Invigorating the spleen, invigorating the stomach, invigorating the stomach, invigorating the stomach and invigorating the stomach. In addition, it has diuretic and hypoglycemic effects, especially suitable for diabetic patients. According to information, American scientists also found that eating corn can stimulate brain cells and enhance people's memory. Lutein and zeaxanthin in corn can prevent the occurrence of macular lesions in the elderly. Mom can't eat sugary food, so I didn't put sugar in it, but the hair cake is still very good. It's not affected at all, and it's very loose. But for mom's health, I put more corn flour in it, and I don't put more white flour in it. The taste of the hair cake is soft and waxy, and it will be a little rough, but mom likes it very much! "

Production steps:

Materials required:

Flour: right amount

Corn flour: right amount

Warm water: moderate

Yeast: right amount

Baking powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yu Mi Mian Fa Gao