Congee for warming body and nourishing stomach(nuan shen yang wei zhou wan dou jian ji rou zhou )

Congee for warming body and nourishing stomach

Introduction:

"Mood story one day, if I don't have any appetite, what I want to eat most is porridge. A light but not greasy bowl of porridge can make people have a good appetite. Among all porridge, my favorite is chicken porridge with pea tip. Although the main ingredient is simple, half a bowl of rice, a handful of pea tip, a small piece of chicken, seasoned with pepper, salt, ginger, a little sesame oil and a little chopped chives, it's simple It can be said that the porridge is not only warm and nourishing, but also nutritious. "

Production steps:

Step 1: prepare the raw materials, clean and chop the pea tips, clean and chop the chicken breast, clean and chop the ginger, peel and chop the scallion;

Step 2: add minced ginger, pepper and salt into minced chicken. Mix well and set aside;

Step 3: wash the rice, put it into a casserole, add enough water, bring it to a boil over high heat, and turn to a low heat;

Step 4: cook until the rice blooms and the rice soup is thick, put in the marinated chicken and mix well;

Step 5: after the chicken turns white, put in the chopped pea tip and mix well;

Step 6: stir in a little salt;

Step 7: turn off the heat, add pepper, sesame oil seasoning, sprinkle chopped chives, stir well;

Step 8: serve in a bowl!

Materials required:

Pea tip: 200g

Chicken breast: 1 piece

Northeast rice: half bowl

Salt: a little

Pepper: a little

Sesame oil: a little

Chopped chives: a little

Minced ginger: a little

Water: moderate

Precautions: 1. When cooking porridge in casserole, first bring it to a boil over high heat, then turn it to a medium or low heat. During this time, use a spoon to stir it several times to prevent the rice from sinking into the bottom of the pot and sticking to the pot, which will affect the taste of the porridge. 2. When the fire is boiling, you should be careful that the rice porridge will overflow. You can open the lid of the pot to cook, or put two chopsticks on the casserole, and then close the lid, so that the porridge will not overflow.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Nuan Shen Yang Wei Zhou Wan Dou Jian Ji Rou Zhou