Fried shrimp balls(zha xia qiu )

Fried shrimp balls

Introduction:

Production steps:

Step 1: remove the head and leave the tail of the shrimp, remove the shrimp thread and marinate with salt

Step 2: prepare eggs, starch and bread crumbs

Step 3: carry the shrimp tail with my hand, in the order of egg liquid starch egg liquid bread bran, twice in total. When I did it later, I thought of kneading the shrimp with my hand to make the shrimp fatter

Step 4: it's all done well. Later, some of them were obviously fatter, and the one in the middle was spherical. It was because the tail of the shrimp fell off and the shrimp was not very naked. It was simply kneaded into a ball

Step 5: fire and blast for two or three minutes. I don't see the time. Anyway, it's almost OK. It's easy to cook. Loading plate, time is too tight, anxious to go to work, only to do a few shrimp eyes, is not very cute

Step 6: if it's used as breakfast, it's better to match some staple food, otherwise the child will be hungry. Blanch the beans, soybeans and agaric, then chop them, mix them with rice, beat an egg yolk, make them into a rabbit shape with a mold, and put them in the oven for five minutes. Of course, if you are not in a hurry, it will be better to bake them for a while

Materials required:

Shrimp: 16

Egg: one

Starch: half bowl

Breadcrumbs: a bowl

Salt: right amount

Note: the crispy taste is always more popular with children. This fried shrimp ball is recommended to all mothers. It is suggested to mix some salt in the bread bran. Because there are more things wrapped in the outer layer, the salt content of pickled shrimp is still less.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Xia Qiu