White gourd chop soup(dong gua xiao pai tang )

White gourd chop soup

Introduction:

"It's delicious, heat clearing and detoxification. It's especially suitable for summer soup. It's easy to make."

Production steps:

Step 1: rinse the spareribs, blanch them in boiling water, remove the blood, take them out and drain the water.

Step 2: wash ginger, pat loose, cut wax gourd into pieces.

Step 3: put water in casserole, add spareribs, boil in boiling water, remove froth, add ginger, and cook over low heat.

Step 4: after the ribs are cooked, add wax gourd.

Step 5: after the wax gourd is cooked, continue to stew until the wax gourd becomes transparent, add salt to taste, and then.

Step 6: after boiling well, you can also add some sesame oil and shallot.

Materials required:

Xiaopai: right amount

Wax gourd: moderate

Salt: right amount

Water: moderate

Note: wax gourd cut into thick slices is not easy to stew, taste will be better.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Dong Gua Xiao Pai Tang