Thin and crisp(bao cui )

Thin and crisp

Introduction:

"Shanghai traditional pastry, crisp and sweet"

Production steps:

Materials required:

Flour: 145g

Vegetable oil: 22.5g

Sugar: right amount

Cooked sesame: 70g

Eggs: right amount

Water: 10g

Baking soda: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bao Cui