Beef and bean curd(niu rou dou fu nao )

Beef and bean curd

Introduction:

"There are a lot of food in Sichuan, and I love Sichuan very much. I love both food and beautiful scenery. I used to eat Sichuan bean curd in Sichuan. There are many flavors, especially beef bean curd. The smooth and tender bean curd with sauteed beef stew, and sprinkled with spiced soybeans and peanuts, has a rich taste, which is unforgettable. It's not from Sichuan. When you want to eat Sichuan food, you have to do it yourself. "

Production steps:

Step 1: use blisters one day in advance

Step 2: according to the amount of water required, add water into the cooking machine and beat into soybean milk

Step 3: filter out bean dregs with drawer cloth

Step 4: Boil the filtered soybean milk

Step 5: Boil the foam until it disappears. Don't turn off the fire when it boils

Step 6: take the required amount of lactone, prepare warm boiled water at the same time, and melt the lactone with warm water. The ratio of water to lactone is 10:1

Step 7: when the temperature of soybean milk is 80 ℃, if there is no thermometer, you can see that there is soybean skin on the surface,

Step 8: pour in the melted lactone, stir while pouring, mix well

Step 9: put the lid on and let it stand for about 20 minutes, then the bean curd is ready

Step 10: bean curd solidification process, fried beef brine. Put a little oil in the pot, add proper amount of Pixian Douban and stir fry out the red oil

Step 11: add chopped onion and chopped beef. I prefer beef and onion to go with it. If I don't like it, I don't need onion

Step 12: stir fry until discolored, add a little water and stir fry until fragrant.

Step 13: pour the curd into a bowl

Step 14: pour beef bittern, sprinkle diced mustard, spiced soybeans and peanuts. Enjoy

Materials required:

Dry soybean: 150g

Lactone: 1.5g

Water: 1100g

Minced beef: right amount

Pixian Douban: moderate

Soy sauce in soy sauce

Cooked soybeans: moderate

Cooked peanuts: right amount

Diced mustard: right amount

Note: when making bean curd, in order to succeed, two points should be noted: 1. Temperature. 2. The ratio of lactone to soybean is 1:100. However, due to different cooking machines, the amount of soybean milk will be different. According to the amount of soybean milk, the ratio of lactone to soybean milk is 1000g, and 2.5G lactone

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Niu Rou Dou Fu Nao