Mashed Potato(tu dou ni )

Mashed Potato

Introduction:

Production steps:

Step 1: raw materials: 5 pickles, 1 potato, scallion, 100g minced meat.

Step 2: cook the potatoes with water.

Step 3: cut mustard mustard mustard and set aside.

Step 4: mix minced meat with onion, ginger, salt and cooking wine.

Step 5: peel and mash the cooked potatoes.

Step 6: stir fry the minced meat with mustard tuber after discoloration.

Step 7: add mashed potatoes and stir fry slowly over low heat until the water is dry.

Step 8: add scallion, sugar and chicken essence

Step 9: the final product, isn't it

Materials required:

Potatoes: 5

Pickled mustard: 1

Minced meat: 100g

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1 potatoes must be led into mud with a stick, not with a blender, it will become potato paste. 2. In the process of frying, I think it's OK to add some salt, but I didn't, because the mustard itself is very salty. 3. When frying potatoes, we must control the heat, not too much, or it will scorch.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Ni