Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

Production steps:

Step 1: beat the eggplant with a knife and tear it off by hand

Step 2: stir garlic seeds in oil pan, pour in Eggplant and stir fry with a little salt.

Step 3: smash the garlic

Step 4: add the soy sauce, cover the pan and simmer for a few minutes. Depending on the amount, sprinkle with scallion, and finally add a little sugar.

Materials required:

Eggplant: moderate

Garlic: how many

Scallion: a little

Old style: moderate

Sugar: a little

Olive oil: a little more (or some other oil)

Salt: right amount

Note: add minced meat will taste better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Qie Zi