Braised double meat with apricot abalone and agaric(xing bao mu er shao shuang hun )

Braised double meat with apricot abalone and agaric

Introduction:

"Diversified diet and mixed cooking of various food materials not only solve the problem of single food, but also meet the requirements of today's fast-paced and comprehensive nutrition. Don't say there is no condition and time to make seven meat and eight vegetables for every meal. Even if you do, you can't eat that much. This dish is full of nutrition, and the nutrition needed for a day of vegetables is basically satisfied. "

Production steps:

Step 1: soak Auricularia auricula; wash and slice mushroom; stir minced meat with salt, starch and water.

Step 2: warm the oil in a warm pan and scramble the eggs over medium heat.

Step 3: scramble the eggs well, control the oil, pick the minced meat with chopsticks and put it in the pot, then fry a little and set it.

Step 4: put the fried eggs and minced meat on the plate and set aside; leave the bottom oil in the pan and stir fry with Pleurotus eryngii and Auricularia auricula.

Step 5: season with salt.

Step 6: add boiling water.

Step 7: add minced meat and cook.

Step 8: add the scrambled eggs after the meat is cooked.

Step 9: Sprinkle with scallions.

Materials required:

Pleurotus eryngii: 150g

Egg: 1

Black fungus: 50g

Minced meat: 150g

Scallion: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: the last egg will not boil.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Mu Er Shao Shuang Hun