Pig's feet with pickled pepper(pao jiao zhu ti )

Pig's feet with pickled pepper

Introduction:

Pig's Trotter with pickled pepper is a kind of nutritious food that people like to eat. Famous dishes such as lotus root pig's trotter, peanut stewed pig's trotter, marinated pig's trotter, crystal trotter and so on made with it have been deeply rooted in the hearts of the people. Pig's hoof, also known as pig's foot, is called by traditional Chinese medicine for its flat nature, sweet and salty taste. It enters the stomach meridian and is a tonic product. It has the functions of tonifying weakness, filling kidney essence and strengthening waist and knee. This pickled pepper pig's feet, added pickled pepper, is also a good way to go fishy. Pickled pepper is one of the most popular flavor types in Sichuan Cuisine: meat is pickled pepper shredded meat, pickled pepper chicken slices, pickled pepper fish head, pickled pepper bullfrog, pickled pepper cuttlefish larvae; vegetable is pickled pepper green shoots, pickled pepper mushroom, pickled pepper lotus root slices, etc., which are the dishes with high order rate and serving rate in Sichuan cuisine Museum. Pickled pepper is one of the most common raw materials on the table. It has rich nutrition and unique taste. It not only improves the taste of the dish with salty and spicy, but also has good deodorization effect. At the same time, pickled pepper contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin

Production steps:

Materials required:

Pig's feet: 1

Pickled pepper: 100g

Oil: right amount

Salt: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Super spicy

Chinese PinYin : Pao Jiao Zhu Ti