Chinese New Year with preserved meat(la wei xin nian nong nong de nian wei chao fan )

Chinese New Year with preserved meat

Introduction:

"When I was a child, as long as I saw my mother's cured meat, I knew that it was going to be new year's Day ~ children were most looking forward to new year's Day ~ there were new clothes, lucky money, and many delicious things! Childhood is simple; as long as you have enough food and clothing, you will be satisfied. Mom likes to change the whole money into a thick dozen of one yuan, two yuan and five yuan in the bank before the new year. I'm so happy. I didn't know the size of the money when I was a child. I only knew how to hold a thick dozen. I was very happy. It smelled of wax. It means that the new year is coming and the new year's bell is about to ring

Production steps:

Step 1: prepare 30g bacon, half carrot, half potato, 1 egg and 100g rice. 1 tsp oil, 1.5 TSP pepper, 1 tsp chicken essence, 2G scallion.

Step 2: Sprinkle the eggs, put 1 teaspoon of oil into the clean pan, wait for the oil temperature to rise [don't let the oil smoke], add the egg liquid, fry it slowly over low heat, and heat it into egg skin.

Step 3: cut the scalded egg skin into small pieces with a knife.

Step 4: cut the bacon into small cubes. Place 1 teaspoon oil in the pan. When the oil temperature rises, add diced bacon and stir fry quickly until the flavor of bacon is good.

Step 5: wash the carrots; peel and set aside. Cut carrots into small cubes almost equal to bacon. Add it to the pan and stir fry with bacon.

Step 6: wash and peel the potatoes, cut them into small cubes and blanch them with water. Then blanch until half cooked, then add the diced potatoes.

Step 7: keep the rice in the fridge until it's granulated, so it won't stick together when you stir fry it. Stir fry the rice in the ingredients until the fragrance of rice wafts out.

Step 8: put the diced egg into the whole ingredients.

Step 9: add half a teaspoon of salt.

Step 10: 1 teaspoon of pepper.

Step 11: the coming Shuangdan Festival, eating Chinese bacon full of fried rice, living foreigners and Chinese traditional festivals, will be very hi~

Materials required:

Bacon: 30g

Potatoes: half of them

Rice: 100g

Salt: half a teaspoon

Chicken essence: 1 spoon

Carrot: half

Egg: 1

Oil: 1 teaspoon

Pepper: 1 teaspoon

Scallion: 2G

Note: cute lemon 7 warm tips: for people with bad stomach, eat fried rice with eggs in moderation; and don't use fried rice too hard, it's not easy to digest. Don't have too much bacon. It will be very salty. If the taste is light, you can add half a teaspoon of salt. Don't have more eggs than rice

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Wei Xin Nian Nong Nong De Nian Wei Chao Fan