Spicy chicken with water(chuan cai jing dian hun cai ma la kou shui ji )

Spicy chicken with water

Introduction:

"Mouth watering chicken is a cold dish with rich seasonings, spicy, fresh and tender. It has the reputation of "famous Bashu three thousand miles, taste pressure Jiangnan twelve states". The name "saliva chicken" sounds a little indecent at first, and then a cartoon like appearance of saliva will appear in my mind. However, the origin of this name has the gentleness of literati. In his "guabo Qu", Guo Moruo said: "when I was young, I ate white chopped chicken in my hometown Sichuan, white meat, hot pepper, and now I think I still have a lot of saliva." The word "saliva" comes from cooking, which makes today's famous "saliva chicken."

Production steps:

Materials required:

Chicken leg: 570g

Cucumber: 1

Star anise: 1

Ginger: 4 tablets

Garlic: 2 cloves

Chinese prickly ash: 1g

Peanuts: 35g

White Sesame: 3G

Laoganma spicy sauce: 10g

Chicken essence: 1g

Sugar: 3G

Soy sauce: 5g

Cooking wine: 7g

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Jing Dian Hun Cai Ma La Kou Shui Ji