Boiled cashew(shui zhu yao hua )

Boiled cashew

Introduction:

"Eating pork loin can invigorate the kidney and replenish qi, but if it is not delicious, it will have a coquettish taste. Therefore, the process of processing pork loin is very important. Usually, eating pork loin is stir fried. Boiling with water can make it taste more tender and spicy. It can also effectively remove fishiness. Because it is not too spicy, it puts a small amount of pepper, and you can eat as much as you can."

Production steps:

Materials required:

Pig waist: 1

Lettuce: how many slices

Salt: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Dry pepper: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

June bean paste: right amount

Chicken essence: appropriate amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shui Zhu Yao Hua