Fried pork slices with Kale(jie lan chao rou pian )

Fried pork slices with Kale

Introduction:

"Kale season, delicious and nutritious."

Production steps:

Step 1: slice pork and marinate with salt and a little soy sauce.

Step 2: wash the kale and cut into thin slices.

Step 3: stir fry the pork in the pan until the oil comes out.

Step 4: stir fry the kale over high heat.

Step 5: continue to fry until the kale is cooked.

Step 6: load the plate.

Materials required:

Kale: right amount

Streaky pork: moderate

Salt: right amount

Soy sauce: right amount

Note: when frying, be diligent to avoid paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jie Lan Chao Rou Pian