Salty Cream Pumpkin Soup(xian wei er nai you nan gua tang )

Salty Cream Pumpkin Soup

Introduction:

"Different from the original pumpkin soup, make this salty cream soup."

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Peel and slice potatoes, chop onions, peel and slice pumpkin.

Step 3: 3. Pour the oil into the frying pan and fry the chopped onion until fragrant.

Step 4: 4, the next pumpkin and potatoes fried, you can add a little water.

Step 5: 5. Pour in the milk and bring to a boil. Season with salt.

Step 6: 6. Beat the pumpkin soup into paste with a blender.

Step 7: 7. Put cream in a decorative bag.

Step 8: 8. Divide the pumpkin soup into bowls and squeeze out the pictures you like.

Step 9: 9. Pick up the flowers with a toothpick. You can grind some black pepper out of the pot.

Materials required:

Pumpkin: 400g

Potatoes: 100g

Onion: one piece

Milk: 250g

Salt: 3 G

Black pepper: a little

Light cream: small amount

Note: this soup is very fragrant. You can use butter as cooking oil. It has a stronger flavor. Add potatoes, taste and taste are very good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xian Wei Er Nai You Nan Gua Tang