Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

"Another light dish I like, because I usually have a heavy taste, but when I feel sick, it's better to have a light oyster sauce lettuce and a bowl of porridge."

Production steps:

Step 1: first add oyster sauce, ginger powder and soy sauce, mix with water, then add starch, ginger powder and salt, then mix with shrimp and garlic

Step 2: pour chopped garlic into oil pan and stir fry until fragrant

Step 3: pour chopped garlic into oil pan and stir fry until fragrant

Step 4: add the oyster sauce and bring to a boil

Step 5: finally pour it on the lettuce plate

Materials required:

Lettuce: 1

Oyster sauce: 3 teaspoons

Soy sauce: 3 teaspoons

Ginger powder: 1 teaspoon

Starch: 1 teaspoon

Dried shrimps: 1 teaspoon

Garlic: 3

Note: 1. When you do it, add a little shrimps and the original oyster sauce, the taste is very fresh. 2. Salt must be moderate, because oyster sauce and soy sauce are very salty. 3. I don't think sugar and chicken essence are needed. Lettuce and oyster sauce are sweet. 4. You don't need to put pepper, too much will destroy the light

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Sheng Cai