Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"There are few Cantonese restaurants in Chongqing. It's not convenient to eat barbecued pork, so I make it at home. It's easy to learn and delicious."

Production steps:

Step 1: wash pork nape, cut 3cm wide strips, and taste with cooking wine and ginger for 30 minutes.

Step 2: Li Jinji barbecue sauce

Step 2: remove the seasoned pork sauce for 3 hours.

Step 4: bake in electric oven at 180 ° C for 30 minutes.

Step 5: it's done.

Materials required:

Pork nape: 1000g

Li Jinji barbecue sauce: 100g

Cooking wine: 50g

Ginger: 25g

Note: 1. Be sure to use pork nape. This kind of meat is fat and thin. The fat just soaks into the meat sticks. The meat is very delicious. 2. In the process of barbecue, turn over the strips of meat, do not burn them.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou