Sakima(sa qi ma )

Sakima

Introduction:

"The new year is coming. In addition to making healthy and delicious dishes, we should also make some clean and healthy snacks. After all, it's better to use your own oil and flour. SaQima --- do it yourself. The most important thing to pay attention to is boiling sugar. It must be boiled over low heat and not stirred. If you have patience, you will make crisp and delicious desserts. "

Production steps:

Step 1: prepare the raw materials.

Step 2: break the eggs and add the flour. (don't join all at once, try to add)

Step 3: stir with chopsticks into cotton wadding. (no water)

Step 4: knead into a slightly hard dough and wake up for 20-30 minutes (cover with steamer cloth or plastic wrap to avoid air drying)

Step 5: wake up the dough, roll it into thin slices with a rolling pin, and sprinkle with flour to prevent sticking.

Step 6: roll up the rolled dough with a rolling pin and cut it with a knife (as shown in the figure above)

Step 7: cut into fine threads with a knife.

Step 8: shake and sprinkle the fine flour to remove the extra dry flour.

Step 9: prepare a shallow plate, brush a thin layer of oil, sprinkle ingredients.

Step 10: heat up the oil in the pan (throw a piece of fine flour and it will float immediately)

Step 11: add a handful and fry. Blow it up one by one.

Step 12: take out the fried noodles, drain the oil and put them into a large container (extra ingredients can be added)

Step 13: put a little water in the pot, add sugar and honey, and boil over low heat.

Step 14: don't stir, shake the pan slightly.

Step 15: boil out the excess water.

Step 16: Boil thick and delicate.

Step 17: pour in the syrup and stir quickly with chopsticks.

Step 18: pour the fine flour wrapped with syrup into the plate and flatten it by hand. (I rolled it with a rolling pin)

Step 19: cool and pour out. (make sure it's cool)

Step 20: cut with a saw. (can cut very neatly)

Step 21: crisp and delicious desserts.

Materials required:

Eggs: 2

Flour: 200g

Sugar: right amount

Honey: right amount

Black Sesame: right amount

Peanuts: right amount

Chopped walnuts: right amount

Wolfberry: moderate

Note: the hardness of the dumpling skin should be combined with the flour. When cutting, sprinkle the flour on it to prevent sticking. After cutting, shake off the extra flour. A jin of flour 4 liang of sugar 2 liang of honey. Halve according to your own needs.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Sa Qi Ma