Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

Production steps:

Step 1: hairy crabs must be alive

Step 2: brush the whole body of the crab with a small brush and rinse it clean

Step 3: slice and mince ginger

Step 4: cut off the foot ring, add ginger slices, put cold water on the pot, cover the pot, and steam.

Step 5: Boil the water and steam for 25 minutes. The golden and mouth watering steamed hairy crabs will be displayed in front of you. Pour the ginger into the vinegar, delicious!

Materials required:

Hairy crab: moderate

Ginger: moderate

Brewing vinegar: right amount

Note: the crab of top grade, do not touch vinegar also can, it itself has kind of faint sweet

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Zheng Da Zha Xie