Stewed shrimp in clear soup(qing tang ni meng zai )

Stewed shrimp in clear soup

Introduction:

"It's easy and delicious to cook fish in clear soup. People at the seaside in our hometown like it. Maybe it's because it's not convenient to cook on the fishing boat, so it's very simple and convenient. Especially for those small fish, the meat is tender and smooth, which is more delicious than big fish. When cooking, the fish is just cooked with water, fresh and tender, while the fish soup is delicious, sweet and delicious. ha-ha! In the market to see a very fresh little mud fish skipping, to 18 yuan a Jin, feel good, buy back a try, really delicious

Production steps:

Materials required:

Mud fish: one jin

Ginger: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Tang Ni Meng Zai