Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Everyone in Yubo knows how much the fish family likes chicken feet, such as soup, brine, stir fry, stew, etc.. Today, the fish share with you a new way of eating chicken feet, pickled pepper and chicken feet, which is very popular among all the fish families. It's really delicious, especially in today's weather. The more you eat, the more delicious it is. Not only the fish family likes it, but even the neighbors who have shared it. Like it, not only because the taste is good, the most important thing is also beauty, almost everyone knows that chicken feet are rich in calcium and collagen, eat not only beauty can also soften blood vessels, suitable for all people who love beauty and want to supplement calcium. And do it yourself, clean and assured. It's very simple, and it doesn't need any mold. Just find a sealed box, pour the processed soup into it, add chicken feet, soak it for one night, and then you can chew it the next day

Production steps:

Step 1: get all the materials ready.

Step 2: wash the chicken feet, cut off the nails and cut them into two pieces.

Step 3: peel and wash ginger, scallion and garlic, cut into shreds, segments and slices.

Step 4: wash pepper, star anise and cinnamon in water.

Step 5: add appropriate amount of water into the pot, bring to a boil over high heat, add ginger, scallion, garlic, star anise, Chinese prickly ash and cinnamon.

Step 6: add chicken feet.

Step 7: pour in Xiaoxu cooking wine and cook over high heat for 12 minutes.

Step 8: prepare a basin of ice water.

Step 9: wash the cooked chicken feet with clean water, put them into ice water and soak them until the ice melts.

Step 10: wash the pan, add all the wild pepper juice and half of the wild pepper and chicken powder.

Step 11: add white vinegar and water.

Step 12: bring to a boil, turn off the fire and let cool.

Step 13: take out the soaked chicken feet, drain the water and put them into the fresh-keeping box.

Step 14: pour in the cooled soup, cover, pull on the air valve, refrigerate and soak for 1 night.

Step 15: you can eat it the next day. It's very refreshing and delicious.

Materials required:

Chicken feet: 500g

White vinegar: 50ml

Wild pepper: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Garlic: right amount

Cinnamon: moderate

Cooking wine: moderate

Chicken powder: Xiao Xu

Salt: Xiao Xu

Precautions: 1. The white vinegar, chicken powder and salt in the material can be mixed according to personal taste, just a little larger than the usual amount of fried. 2. Like to eat spicy pro, you can cut wild pepper. 3. Chicken feet must be soaked in cold water. The chicken feet are not only refreshing, but also beautiful in color. 4. It's best to soak for one night. If you are really greedy, you can soak for 5 hours before eating. 5. When cooking wild pepper, don't add too much water. The soup just needs to be soaked in chicken feet.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Pao Jiao Feng Zhao