Sichuan Cuisine: dried soybeans with soy sauce(chuan cai chi xiang dou gan )

Sichuan Cuisine: dried soybeans with soy sauce

Introduction:

"I didn't expect such a simple match, the taste is actually very good, rich in soy sauce, fresh and salty, and slightly spicy!"

Production steps:

Step 1: main materials and ingredients.

Step 2: cut the dried beans into slices, mince the garlic, and cut the shape of the horse's ears with the pepper knife.

Step 3: heat the oil in the pan until it is 50% hot. Stir fry the lobster sauce until fragrant.

Step 4: add minced garlic and pepper to stir fry.

Step 5: Seasoning: add a little sugar to improve the taste, and pour in an appropriate amount of cooking wine.

Step 6: pour in the dried beans, stir fry for one minute, and then add some monosodium glutamate.

Materials required:

Dried bean curd: 300g

Beauty pepper: 100g

Garlic: 3 cloves

Douchi: 50g

MSG: a little

Sugar: a little

Cooking wine: moderate

Note: this dish does not need to put salt, itself and Douchi are salty!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Chuan Cai Chi Xiang Dou Gan