Scrambled Eggs with Golden Onion(sha cong chao ji dan )

Scrambled Eggs with Golden Onion

Introduction:

"Shallot is a favorite dish in Northwest China. All kinds of dishes cooked with meat and eggs have strong local flavor. Allium mongolicum has deep green color, crisp texture and excellent taste. Allium mongolicum has high nutritional value, rich in a variety of vitamins. It can be said that it is a good food and has certain medicinal value. Its pickled products have good taste, mellow and spicy, help digestion and strengthen the stomach, so it can be said that it is a good food. The middle-aged and old people generally have poor digestion. This authentic fried egg with scallion, wrapped with a strong Gobi flavor, will definitely make her salivate and have a big appetite. "

Production steps:

Step 1: Material: Allium mongolicum, egg salt, vegetable oil

Step 2: remove the yellow part of shallot, wash, drain, and break the eggs

Step 3: drain and break the eggs

Step 4: mix well

Step 5: heat 70% in the pan, add to the eggs, and remove into golden pieces

Step 6: leave oil in the pan, pour in shallots, stir fry well over high heat,

Step 7: add salt

Step 8: pour in the eggs and stir well, then remove

Step 9: pure natural green wild vegetables, onion fragrance

Materials required:

Shallot: 300g

Egg: 150g

Vegetable oil: right amount

Salt: right amount

Note: shallot can't be fried for a long time, it should be stir fried quickly in high fire, don't put any condiment, keep the natural flavor of shallot. Can not put pepper, I was to look good, like to eat pepper can put some.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Sha Cong Chao Ji Dan