Spicy red and white tofu(ma la xian xiang de hong bai dou fu )

Spicy red and white tofu

Introduction:

"This dish is actually made after Mapo Tofu. Pig blood has the function of generating snow, which is easy to be absorbed and used by the human body. It can also moisten the lung. Children in the growth and development stage and pregnant or lactating women can eat more dishes with animal blood, which can prevent and treat iron deficiency anemia, so eating more blood clots has many advantages. But it's not delicious just because the blood clot is burning. With some tofu, the color is beautiful and delicious. "

Production steps:

Materials required:

Blood clot: 300g

Tofu: 300g

Bean paste: right amount

Dry red pepper: right amount

Oil: right amount

Shallot: moderate

Ginger: right amount

Chicken essence: appropriate amount

Starch: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ma La Xian Xiang De Hong Bai Dou Fu