Crisp hairtail (xiang su dai yu )

Crisp hairtail

Introduction:

"This method of frying hairtail is a family tradition..." no batter, only dry flour fried hairtail, crispy outside and tender inside, save oil, at the same time, don't be afraid of high heat... "

Production steps:

Materials required:

Hairtail: 3

Flour: right amount

Soy sauce: moderate

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Xiang Su Dai Yu