Amber jelly(hu po pi dong )

Amber jelly

Introduction:

Production steps:

Step 1: prepare the main ingredients of pig skin

Step 2: wash the pigskin, remove the remaining PigHair, scrape off the oil on the pigskin

Step 3: put water in the pot, boil the water, add the pig skin and cooking wine, and cook for 2 minutes

Step 4: take out the boiled pig skin and wash it with water

Step 5: scrape off the remaining oil on the inside of the pigskin with a knife

Step 6: after scraping, cut into uniform filaments

Step 7: wash the sliced pork skin twice with water, then add onion, ginger, star anise and proper amount of water, bring to a boil over high heat, then turn to medium heat

Step 8: after 30 minutes, add a little salt, remove the scallion, star anise and ginger slices, and continue to cook for 1 hour

Step 9: forget about it after a long time, just a little more, add some old-fashioned

Step 10: prepare a fresh box

Step 11: pour the cooked meat skin and water into the fresh-keeping box, cool until it is not hot, and refrigerate until it is completely frozen

Step 12: freeze the frozen skin, cut it into your favorite shape and dip it in your favorite sauce

Materials required:

Pigskin: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Star anise: right amount

Note: the grease inside the pigskin should be removed, so that the jelly will be transparent

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Po Pi Dong