Fried white gourd with shrimp skin(xia pi su chao dong gua )

Fried white gourd with shrimp skin

Introduction:

Production steps:

Step 1: peel and flesh the wax gourd, slice and set aside

Step 2: chop the scallion and set aside

Step 3: heat the oil in the frying pan, add proper amount of shrimps and stir fry until fragrant

Step 4: add in the chopped green onion and stir fry until fragrant

Step 5: pour in the wax gourd slices and stir fry evenly

Step 6: add proper amount of soup and stir fry quickly

Step 7: stir fry until the white gourd slices are crystal clear until cooked, add appropriate amount of salt

Step 8: take out the pot and put it on the plate

Materials required:

Wax gourd: moderate

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Note: under normal photosynthesis, winter melon is generally harvested from August to October in the north, in late summer and early autumn, not in winter. The reason why it is called wax gourd is that when it is ripe, there is a layer of white powder on the surface, just like the frost in winter. That's also the reason. Wax gourd is also called white gourd. It can diuretic detumescence, heat detoxification and weight loss.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia Pi Su Chao Dong Gua