Mung bean noodle ball soup(lv dou mian wan zi tang )
Mung bean noodle ball soup
Introduction:
"Fried meatballs can be eaten directly. If you can't finish eating them at one time, you can add some vegetables to make meatball soup. A few days ago, I didn't finish the fried mung bean noodle balls. I added mushrooms, vermicelli, soybean sprouts and rape to make the soup. The ingredients are rich and nutritious. It's not only a dish but also a meal. It's so hot that I feel comfortable eating a bowl. "
Production steps:
Materials required:
Mung bean noodle balls: 1 bowl
Mushroom: 3
Fans: 30g
Rape: 50g
Soybean sprouts: 100g
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lv Dou Mian Wan Zi Tang
Mung bean noodle ball soup
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