Ham Bread (huo tui mian bao )

Ham Bread

Introduction:

"Adapted from Mr. Meng's bacon bread. I made bacon bread without salad dressing once before. However, there was no salad dressing with bacon, and no bacon with salad dressing. But it doesn't matter. The filling can be changed at will. There is no bacon, there is ham sausage, cut a ham sausage into four long strips, just can make four bread. In fact, you can also put a whole ham sausage, but our sausage is a little thick. It is estimated that it will look too thick on it. Moreover, there is too much meat to eat. They're always trying to expand when you're away, until they're so connected that they can't be separated any more

Production steps:

Step 1: dough

Step 2: ingredients

Step 3: surface batching

Step 4: pour the dough into a large bowl except butter

Step 5: stir until smooth, add butter

Step 6: continue stirring until the transparent film is pulled out

Step 7: put it into a large bowl for basic fermentation

Step 8: increase the size of the dough to 2 times

Step 9: take out, exhaust, divide into 4 equal parts, round and relax for 10 minutes

Step 10: roll out an oval shape about 18 cm long

Step 11: put in the baking tray and brush the egg liquid on the surface

Step 12: put a slice of ham

Step 13: Sprinkle with vegetable beans

Step 14: Sprinkle with masurilla

Step 15: finally ferment to 2 times the size

Step 16: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake about 15 minutes

Step 17: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 125g

Low gluten powder: 50g

Sugar: 15g

Salt: 1 / 8 teaspoon

Milk powder: 8g

Dry yeast: 2G

Whole egg: 15g

Water: 75g

Butter: 10g

Ham sausage: 1

Frozen mixed vegetable beans: 60g

Mozzarella cheese: 50g

Chubby salad dressing: right amount

Note: fermentation time and baking time should be adjusted according to the actual situation. If it's a ham sausage with fine roots, you can use a whole one. No mozzarella, no need.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Huo Tui Mian Bao