Stewed pork with bean curd and fruit
Introduction:
"This is the most common dish when I was a child. My father cut the meat well, put the seasoning into the casserole, and told us to boil it, then stew it slowly over low heat, and finally leave a few pieces of charcoal on the stove. Added Sufu and rice wine, stewed meat is not greasy, there is a kind of crispy taste
Production steps:
Step 1: cut pork into small cubes.
Step 2: cut the scallion into sections and ginger, and prepare some scallions. If you don't have Beijing onion, you'd better use onion root.
Third pickled tofu, add Baijiu, soy sauce, salt and water to mix.
Step 4: mix all the ingredients and marinate for more than half an hour.
Step 5: bring to a boil over medium heat and simmer over low heat.
Step 6: after the cease-fire, add some scallions to mix it.
Step 7: avoid the bitterness of cooking fume and eat delicious meat.
Materials required:
Streaky pork: moderate
Tofu fruit: right amount
Ginger: right amount
Jingcong: moderate
Baijiu: moderate amount
Rock sugar: right amount
Sufu: moderate amount
Soy sauce: moderate
Salt: right amount
Note: 1, with the casserole slowly stew the most fragrant, water can not be more. 2, rice wine is the best, I use Baijiu, cooking wine can also.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Guo Dun Rou
Stewed pork with bean curd and fruit
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