Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"Tofu" is homonymous with "Dufu". During the Spring Festival, the family always buy a piece of tofu, and buy whatever they like or don't like, mainly for the occasion. In the past, bean curd was really a good thing. At that time, there were few vegetables in winter. Generally, bean curd, cabbage and radish were used for cooking. But now, with more and more varieties of vegetables in winter greenhouse, bean curd is gradually neglected. Bean curd is a green and healthy food invented by Huainan Wang Liu An, an alchemist in China. Up to now, it has a history of more than 2100 years. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, so it is known as "plant meat". The digestibility of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium requirement. "

Production steps:

Materials required:

Tofu: right amount

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Chili sauce: right amount

Starch: appropriate amount

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Yu Xiang Dou Fu