Stewed pig(lu zhu jiao )

Stewed pig

Introduction:

Production steps:

Step 1: scald your feet

Step 2: more fried pig feet, ginger and garlic

Step 3: deep fry until the skin is crispy. Immediately put the horse in ice water to cool

Step 4: put the pig feet into the pot, add the soup and cook together

Step 5: pour in half a bowl of ointment, 2 tbsp soy sauce and 1 tbsp cooking wine

Step 6: chop the bean curd into pieces, wait for the pig's feet to boil for one hour, add the dried bean curd and cook for ten minutes, then turn off the heat

Step 7: completely fat free pig feet

Materials required:

Pig feet: 2

Hundred page tofu: 2 yuan

Soy sauce: right amount

Rock sugar: right amount

Cooking wine: a little

Star anise: 2

Pepper powder: a little

Ginger: right amount

Chili: 2

Ointment: proper amount

Garlic: right amount

Note: pig feet bubble ice water to eat special Q shells.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Lu Zhu Jiao