Noodles with shredded pork and Agrocybe aegerita(cha shu gu rou si mian )

Noodles with shredded pork and Agrocybe aegerita

Introduction:

Production steps:

Step 1: put the Agrocybe aegerita in clean water, wash away the sediment, and soak it in clean water.

Step 2: cut the pork into strips, put it into a bowl, marinate with soy sauce and cooking wine for 10 minutes.

Step 3: remove the cabbage, rinse it, and soak it in light salt water for 20 minutes.

Step 4: shred onion and ginger.

Step 5: remove the root of the soaked Agrocybe aegerita and cut it into segments.

Step 6: after the pot is hot, add appropriate amount of oil, add onion and ginger, stir fry the shredded meat.

Step 7: after the meat changes color, add tea tree mushroom and stir fry.

Step 8: add the right amount of salt and chicken essence, add the right amount of cooking wine, stir fry.

Step 9: add a little water to make tea tree mushroom, simmer for 5 minutes, then out of the pot.

Step 10: wash the cabbage and drain. Pot put the right amount of water, add a spoonful of oil, a spoonful of salt, bring to a boil, add cabbage, blanch and remove.

Step 11: put proper amount of water in the pot, bring to a boil, add noodles and cook.

Step 12: take out the noodles, put in the fried tea tree mushroom shredded meat, and put on the cabbage.

Materials required:

Fresh noodles: 300g

Agrocybe aegerita: 30g

Pork: 60g

Cabbage: 60g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: 1, because it's breakfast, so I soak tea mushroom in the evening. 2. Tea tree mushroom water, can be used to stir fry.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cha Shu Gu Rou Si Mian