Stir fried shredded beef with pickled ginger(pao jiang chao niu rou si )

Stir fried shredded beef with pickled ginger

Introduction:

"Hot and sour is a common flavor in Sichuan cuisine, and pickled ginger is one of the main raw materials for hot and sour dishes. The beef is hot and sour, smooth and tender, refreshing and delicious. It's very delicious

Production steps:

Step 1: wash and shred the beef.

Step 2: add salt, oyster sauce, cooking wine and starch to beef for 5 minutes.

Step 3: soak ginger, green pepper and green onion and cut into shreds.

Step 4: heat the frying pan, add vegetable oil, stir fry shredded beef when it is 80% hot, and then start the frying pan after it is cut off.

Step 5: add oil to the frying pan, heat, soak shredded ginger and saute until fragrant.

Step 6: stir fry shredded green pepper and onion.

Step 7: add shredded beef and stir fry.

Step 8: mix well, remove from pan and put on plate.

Materials required:

Beef: 200g

Pickled ginger: 50g

Green pepper: 50g

Scallion: 50g

Salt: 5g

Oyster sauce: 25g

Cooking wine: 10g

Starch: 10g

Vegetable oil: 50g

Precautions: 1. Beef should be cut horizontally. 2. Don't fry the shredded beef for too long, just cut it raw.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiang Chao Niu Rou Si