Pleurotus nebrodensis(bao he ping gu )
Pleurotus nebrodensis
Introduction:
"The cool mint is fresh and fresh, elegant and fragrant."
Production steps:
Materials required:
Mushroom: 200g
Mint: right amount
Sesame oil: 5g
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Bao He Ping Gu
Pleurotus nebrodensis
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