Dumplings with leek and egg(jiu cai ji dan jiao zi )

Dumplings with leek and egg

Introduction:

"Every spring is the season for Chinese chives to come down. If you eat a delicious Chinese chives egg dumpling, you will feel the breath of spring. My mother-in-law and I made dumplings together, chatted about home affairs, and had a good relationship! 1. The content of protein, fat, carbohydrate in leek is high, especially the content of vitamin is rich and comprehensive, calcium, phosphorus, iron and other minerals are also very rich. 2. Eggs contain a lot of vitamins, minerals and proteins with high biological value. For people, eggs have the best protein quality, second only to breast milk. "

Production steps:

Step 1: flour with light salt water and flour, knead until smooth, wrapped with plastic wrap. Wake up about half an hour, in the middle can rub again.

Step 2: pick up the leeks, wash them, and control the water

Step 3: beat the eggs into the bowl and remember not to stir them with chopsticks

Step 4: after the oil is boiling, stir fry in the pan, smash with a shovel, add ginger powder and pepper, turn off the heat, and set aside in the pan

Step 5: cut the sausage into small pieces and pour it into the egg pan without frying

Step 6: cut leeks into small strips about 0.6cm long, put them into the egg pot, add appropriate amount of salt, and stir them gently without firing. The stuffing is ready

Step 7: take out the noodles, knead them into small strips, cut them into small pieces with a knife, and roll them into round pieces. You can start making dumplings.

Step 8: Boil the dumplings and cook for about 8 minutes! Pay attention to drop cold water when the water is boiling, otherwise the dumplings will rot.

Materials required:

Leek: 800g

Flour: 700g

Eggs: two

Sausage: 100g

Salt: right amount

Oil: right amount

Ginger powder: right amount

Pepper: right amount

Note: 1, in addition to scrambled eggs to use fire, the rest are in the case of no fire, do not stir too much after adding salt, otherwise leeks will water, taste decline. 2. I need to wake up for about half an hour and knead more. The specific method of making dumplings is as follows: http://www.meishichina.com/Eat/Magic/200510/5567.html

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Jiu Cai Ji Dan Jiao Zi