Butterfly Cookies(hu die su )
Butterfly Cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
GAOJIN powder: 30g
Butter: 30g
Pastry: 10g
Salt: 1 / 2 teaspoon
Sugar: 1 teaspoon
Big granulated sugar: some problems
Water: 120g
Maggie: 120 grams
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hu Die Su
Butterfly Cookies
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