Golden sweet potato(huang jin di gua lao )

Golden sweet potato

Introduction:

"A big sweet potato, cut by me, used half of it and made two dishes. This sweet potato is one of them. It's fried cake, sweet and soft. It's delicious with a bowl of porridge for breakfast. Only when the cake came out of the pot, I trembled in the pot and wanted to turn it over and put some shell on it. As a result, I failed. I trembled the cake outside. Suddenly, it broke, sobbing. "

Production steps:

Step 1: wash and peel sweet potato.

Step 2: rub into silk.

Step 3: add flour.

Step 4: add appropriate amount of water, and into a state without dry powder.

Step 5: oil the pan and spread the sweet potato paste into the pan.

Step 6: bake until both sides are cooked.

Materials required:

Sweet potato: 200g

Flour: 200g

Precautions: 1. Spread the batter, cover it, cauterize it slowly, and then turn to a big fire after it's cooked to get a yellow shell. 2. Don't add too much water in the sweet potato paste, no dry powder, because the sweet potato will soften and produce water in the process of baking. 3. This cake is the best when it's hot. If it's cool, it can be reheated or heated in the microwave.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huang Jin Di Gua Lao